Monday, February 11, 2013

A quick hashbrown tip

I had some extra sweet potatoes, so I shredded them this morning and baked some hash browns.

Instead of frying up your potatoes, try baking them casserole style with a little olive oil and they will come out super yummy.

I used 2 large sweet potatoes, 2 teaspoons olive oil (Plato's, so mine were spicy), 1 cup fat free cheddar cheese, and 2 slices turkey bacon. I shredded the turkey bacon, put it on top of the sweet potatoes, then added the cheese.

I baked on 400 for 30 minutes. Once they were ready, I added some apple sauce to a bowl, mixed it with the hash browns, and ate. It was a random experiment, but pretty good.

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