I am so back, guys! Meal prepping tonight for the week entailed: boiled sweet potatoes painted with sea salt and coconut oil, and boiled chicken breast with tomatoes, tomato sauce, as whole peppers. Boiling chicken breast for three hours will get you some shredded, slow-cooked goodness. And how can you go wrong with sweet potatoes? For a little extra treat, melt a 35-calorie piece of Laughing Cow light cheese on the peppers. Yum.