My name is Danielle. I'm a 28-year-old, non-deprived health nut. Through trial, error, and success, I've created delicious, low-cal recipes. Through my journey, I am constantly learning useful tips, which I will be sure to share with you.
Monday, July 8, 2013
Polenta/turkey breast stuffed peppers
Have you ever had polenta? It's good, and it's a healthier alternative to pasta.
Tonight, I pan cooked some ground turkey breast and polenta with a white wine sautée. I added some seasoning, stuffed in some peppers, and baked for ten minutes. More details tomorrow! Healthy and yum.