So, I've been trying out new things, such as fresh ingredients instead of spice. Blending two tomatoes with fresh basil, onions, olive oil, and a garlic clove made for a really good sauce. I cooked lean beef using the sauce and stuffed some pretty peppers with that and sliced zucchini. I topped the peppers with fat free white cheese and baked for 20 minutes. It came out good, so this week I'll be making more sauces and posting the best recipe!