My name is Danielle. I'm a 28-year-old, non-deprived health nut. Through trial, error, and success, I've created delicious, low-cal recipes. Through my journey, I am constantly learning useful tips, which I will be sure to share with you.
Monday, June 3, 2013
Baked Salmon with creamy corn/tomato sauce
And roasted red potatoes with fat free cheese. I finally have my kitchen back and I'm ecstatic! I can't wait to post more recipes; stay tuned for this one.